Honey Drizzled Vanilla Custard Croissants

Breakfast can become very monotonousness. Breakfast staples are wonderful sure. Who can escape the morning without a good scrambled egg or two, or a hearty waffle but, some mornings especially dreary ones, it’s nice to boost the flavor element by adding something simple yet scrumptious. In steps vanilla custard. A simply made treat that takes all of 15 minutes. Simple pantry ingredients alongside store bought croissants will make the week day feel like a weekend. Perfect for brunch or as a quick after dinner dessert vanilla custard is a recipe that should be a part of any culinary repertoire.

Who doesn’t love a buttery, fluffy Croissant. I sure do and as much as making them homemade taste better, store bought is the sure-fire way to go. The process of making home made croissants is rather daunting, and although it is an endeavor I have taken, I wouldn’t cover my hard earned work with anything. Store bought is they way to go. The older the bread the more reasonable it is to make something with them other than having them in their original state.

Print Recipe

Honey Drizzled Custard Croissants

A simple custard to break up the monotony of the standard breakfast.

Cook Time15 minutes mins

15 minutes mins

Course: Bread, Breakfast, Dessert

Keyword: Bread, Breakfast, Dessert

Ingredients

• 2 Cups Milk Whole Milk
• 2 Tbsp Cornstarch
• 1/3 Sugar Granulated
• 2 Eggs Lightly Beaten
• 2 Tbsp Honey
• 5-6 Croissant Store bought
• 1/2 Tsp Cinnamon

Instructions

• Preheat Oven to 350° F. Prepare a baking sheet lined with parchment or butter a 12" cast iron skillet. Set aside.
• Combine milk, sugar, and cornstarch of medium heat stirring until frothy bubbles form around the edges and milk has scalded. Remove from the heat.
• Temper beaten eggs with two tablespoons of milk whisking constantly to avoid curdling.
• Return mixture to pan on medium heat whisking until custard thickens. About 3 minutes. If you find clumps, strain.
• Add vanilla and cool for 5 minutes. Slice Croissants open face style and fill with custard evenly. Sprinkle with cinnamon and bake for 15 minutes. Cool and serve with powder sugar and berries.