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Honey Drizzled Custard Croissants

A simple custard to break up the monotony of the standard breakfast.
Cook Time15 minutes
15 minutes
Course: Bread, Breakfast, Dessert
Keyword: Bread, Breakfast, Dessert

Ingredients

  • 2 Cups Milk Whole Milk
  • 2 Tbsp Cornstarch
  • 1/3 Sugar Granulated
  • 2 Eggs Lightly Beaten
  • 2 Tbsp Honey
  • 5-6 Croissant Store bought
  • 1/2 Tsp Cinnamon

Instructions

  • Preheat Oven to 350° F. Prepare a baking sheet lined with parchment or butter a 12" cast iron skillet. Set aside.
  • Combine milk, sugar, and cornstarch of medium heat stirring until frothy bubbles form around the edges and milk has scalded. Remove from the heat.
  • Temper beaten eggs with two tablespoons of milk whisking constantly to avoid curdling.
  • Return mixture to pan on medium heat whisking until custard thickens. About 3 minutes. If you find clumps, strain.
  • Add vanilla and cool for 5 minutes. Slice Croissants open face style and fill with custard evenly. Sprinkle with cinnamon and bake for 15 minutes. Cool and serve with powder sugar and berries.