Decadent Whole Wheat Pancakes
Whole Wheat pancakes made from scratch!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 5 people
- 2 Cups Whole Wheat Flour sifted
- 2 Tbsp Baking Powder
- 1/2 Tsp Salt kosher
- 2 tsp Cinnamon
- 2 Large Eggs
- 1 cup Heavy Cream or milk alternative
- 1 Cup Regular Milk or milk alternative
- 2 Tsp Vanilla
- 2 Tsp Sugar or sugar alternative
- 4 Tbsp butter
- olive oil
Sift all dry ingredients in a large bowl. Make a well in center of bowl and combine wet ingredients. Mix all ingredients together until just moist. Do not over mix.
Heat a large griddle on medium heat. Heat butter and oil on griddle and add 1/4 cup of batter. When small bubbles start to rise and the sides become golden brown, flip the pancake. Repeat process with remaining batter.
Top with desired toppings and enjoy!