Go Back
Print Recipe

Decadent Whole Wheat Pancakes

Whole Wheat pancakes made from scratch!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Servings: 5 people

Ingredients

  • 2 Cups Whole Wheat Flour sifted
  • 2 Tbsp Baking Powder
  • 1/2 Tsp Salt kosher
  • 2 tsp Cinnamon
  • 2 Large Eggs
  • 1 cup Heavy Cream or milk alternative
  • 1 Cup Regular Milk or milk alternative
  • 2 Tsp Vanilla
  • 2 Tsp Sugar or sugar alternative
  • 4 Tbsp butter
  • olive oil

Instructions

  • Sift all dry ingredients in a large bowl. Make a well in center of bowl and combine wet ingredients. Mix all ingredients together until just moist. Do not over mix.
  • Heat a large griddle on medium heat. Heat butter and oil on griddle and add 1/4 cup of batter. When small bubbles start to rise and the sides become golden brown, flip the pancake. Repeat process with remaining batter.
  • Top with desired toppings and enjoy!