Golden Brown Butter Eggs
A quick delicious healthy breakfast
Servings: 4 people
Equipment
- Cast Iron Skillet
- Whisk
- Immersion Blender, Optional
Ingredients
- 2 Tbsp Butter
- 1 Tbsp Olive Oil
- 9 Large Eggs
- 2 Tbsp Heavy Cream
- Salt, Pepper to taste
Instructions
- Preheat cast iron skillet to medium to high heat.
- Crack 9 eggs in a large bowl. Add heavy cream. Use immersion blender to thoroughly combine eggs and cream.
- Add olive oil and butter to heated skillet. When hot, and butter has turned a golden brown, add eggs slowly and let sit for 30 seconds to form the first layers of egg on the bottom of the skillet.
- Use spatula to fold the bottom layer of a egg over the top and continue to do so until desire consistency.
- Once done, add salt and pepper to taste and enjoy!
