Creamy Savory Chicken and Wild Rice Soup
Warm the heart and soul with a bowl full of creamy chicken and wild rice soup. No matter the weather!
Ingredients
- 1 Rotisserie Chicken Shredded
- 3/4 Cup Wild Rice Blend
- 1 Cup Carrots Minced
- 1 Cup Celery Minced
- 1 Cup Yellow Onion Minced
- 1 Tbsp Garlic Minced
- 1/4 Tsp Parsley/ Rosemary Minced, Each
- 1 Tbsp Soup Base
- 3 Cups Brodo Broth
- 1/2 Cup Flour
- 1/2 Cup Heavy Cream
- 2 Cups Milk
- Salt and Pepper To taste
- 1 Stick Butter
Instructions
- Shred Chicken to amounts to about 2 cups and set aside
- Cook wild rice according to package directions. Set aside
- In separate pan, saute all veggies adding garlic towards the end in 1 tablespoon butter until softened. Remove from pan and set aside. In same pan add remaining butter until melted. Add in seasonings and flour to create a roux. Lightly brown butter flour mixture then add in milk stirring to combine.
- Once sauce has thickened add in chicken broth slowly to not break the roux, and add chicken, sauteed veggies, and heavy cream. Stir to combine. Serve in large bowls and enjoy!
