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Cheap Shredded Chicken and Rice Dinner

A cheap, fast, delicious way to make a meal stretch
Prep Time20 minutes
Cook Time2 hours
Course: Dinner,
Cuisine: American, Mexican
Keyword: Carnivore, chicken, Dinner, Easy
Servings: 8 people

Equipment

  • 1 Pressure Cooker Optional

Ingredients

  • 1 Whole Chicken Defrosted
  • 1 Whole Onion White
  • 1 Carrot Roughly chopped
  • 1 Poblano Pepper Chopped
  • 1 Whole Garlic Cut in half
  • Salt, Pepper To taste
  • 1 Cup Water

Instructions

  • Wash and clean chicken. Pat dry with a paper towel and place in trivet. Add one cup of water and aforementioned veggies. Place lid and move knob to seal.
  • Using the manual setting, cook chicken for 5 to 6lbs for an hour adding 20 minutes per pound thereafter. Once the time has expired, check chicken has an internal temperature of 165 ° F to ensure doneness.
  • Let chicken cool for 10 to 15 minutes then shred setting the bones aside for broth. Enjoy!