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Savory Potato Cakes W/ Cilantro and Parmesan Cheese

Left over mash potatoes make for a crispy snack or early morning treat.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer, Breakfast, Lunch, Side Dish
Keyword: Breakfast, Crispy, Easy

Ingredients

  • 2 Cups Cold Mashed Potato
  • 1/2 Cup Shredded Parmesan Cheese Divided
  • 1 Cup Shredded Cheese
  • 1/2 Cup Bacon Bits Cooked
  • 1/4 Cup Cilantro Fresh or dried
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Salt
  • 1 Tsp Lumber Jack Seasoning Optional
  • 2 Tbsp Cornstarch
  • 2 Tbsp Ghee
  • 1/2 Cup Olive Oil Extra Virgin

Instructions

  • Heat oil and ghee in a cast iron or non-stick skillet over Medium High Heat.
  • Combine all ingredients in a large bowl. Spray an ice cream scoop with oil to prevent sticking.
  • Place four scoops spread evenly in pan. Let brown on bottom for 1 minute then press down on cake to spread. Let brown for another few minutes or until golden.
    Repeat until all cakes have been cooked.
  • Garnish with cilantro and shredded Parmesan. Serve Warm and enjoy!