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Crispy Sweet Potato Waffles

A spin on the traditional waffle
Prep Time35 minutes
Total Time35 minutes
Course: Breakfast

Ingredients

  • 2 Eggs Large
  • 2 Cups All Purpose Flour
  • 1/12 Cups Milk Whole
  • 1/2 Cup Butter
  • 1 Tbsp Sugar Brown
  • 4 Tsp Baking Powder Aluminum Free
  • 1 Tsp Salt
  • 1 Tsp Vanilla Extract

Instructions

  • Preheat waffle iron at medium high heat. Cream together sugar and eggs until they become light and fluffy. Once combined, add in butter, milk, vanilla and mashed sweet potatoes.
  • In a separate bowl, sift in flour, baking powder, and salt. Combine the wet ingredients with the dry ingredients taking care to not over stir. Mix until just combined.
  • Spray preheated iron with a light cooking spray and pour in batter. Cook until golden brown. Place on well vented rack to avoid excess moisture and serve immediately.