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Orange Peel Pumpkin Bread with Cream Cheese Filling

A delicious breakfast bread made with a cream cheese filling
Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes
Servings: 6 people

Ingredients

  • 3 Large Eggs
  • 1/2 Cup Butter
  • 1 Cup Unrefined Sugar
  • 1 15 oz Can of Pumpkin Puree
  • 1 Cup All Purpose Flour
  • 2/3 Cup Wheat Flour
  • 2 Tspn Pure Vanilla Extract
  • 1 Tsp Salt
  • 1/2 Tsp Baking Powder
  • 1 Tsp Cinnamon Ground
  • 1 Tsp Nutmeg
  • 1 Tsp Ground Orange Peel Optional
  • 1 1/2 Cup Cream Cheese Softened

Instructions

  • Pre-heat oven to 350 Degree. Oil bread pan and place a strip of parchment paper in the center of the pan to prevent sticking.
  • Cream together butter and sugar in stand mixer( or by hand). Add eggs and vanilla until uniformed.
  • Add pumpkin pie filling until smooth.
  • In separate bowl sift together flours, spices, and salt until combined.
  • Combine the wet and dry ingredient. Mix until just combined. Avoid over mixing to keep a fluffy light bread.
  • Microwave cream cheese for 30 seconds or until soft. Add a splash of vanilla.
  • Pour half of the batter in the pan in the bottom of the pan. Add cream cheese filling on top and finish by adding remaining batter. Place in oven for 60 minutes.
  • Once time is up, check to make sure it is done with a toothpick or butter knife. Let cool for 10 minutes and serve warm. Enjoy!