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Tangy Pickled Carrots

Ingredients

  • - 1 pound of carrots peeled and sliced into thin rounds or matchsticks
  • - 1 cup of white vinegar
  • - 1 cup of water
  • - 2 tablespoons of sugar
  • - 1 tablespoon of salt
  • - Optional: garlic cloves whole peppercorns, dried chili flakes, or fresh herbs like dill or cilantro for added flavor

Instructions

  • Rinse the carrots thoroughly under cold water to remove any dirt or debris. Peel the carrots if desired, then slice them into thin rounds or matchsticks. You can also use a vegetable peeler to create carrot ribbons if preferred.
  • Wash the jars and lids in hot, soapy water, then rinse them well. Alternatively, you can run them through a dishwasher cycle. Place the jars and lids in a large pot and cover them with water. Bring the water to a boil and let the jars and lids boil for 10 minutes to sterilize them. Carefully remove them from the pot and let them air dry.
  • * In a saucepan, combine the white vinegar, water, sugar, and salt. Bring the mixture to a boil, stirring occasionally until the sugar and salt dissolve completely. Remove the brine from the heat and let it cool slightly.
  • Pack the prepared carrot slices or matchsticks into the sterilized jars, leaving about half an inch of space at the top. If desired, add optional flavorings like garlic cloves, whole peppercorns, dried chili flakes, or fresh herbs to the jars.
  • Carefully pour the warm brine over the carrots in the jars, covering them completely. Use a clean spoon or chopstick to remove any air bubbles and ensure the carrots are submerged in the brine.
  • Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue. Place the sterilized lids on the jars and screw them on tightly.
  • Allow the pickled carrots to cool to room temperature before transferring the jars to the refrigerator. Let the carrots pickle for at least 24 hours before enjoying them. The flavors will continue to develop over time, so they can be stored in the refrigerator for several weeks.
  • Serve the pickled carrots as a tangy and flavorful addition to salads, sandwiches, tacos, or charcuterie boards. They also make a delicious and nutritious snack on their own!

Notes

Feel free to adjust the seasonings and flavorings to suit your taste preferences. Enjoy your homemade pickled carrots!