How to: Make a Delicious Brodo
Brodo can be used for various soup bases and dishes but can also be had as a warm beverage.
Equipment
- 1 Pressure Cooker
Ingredients
- 1 Large White Onion
- 2 Large Carrot
- 1 Whole Garlic Cut in half
- 3 Stalks Celery
- 2 Pieces Beef Bones with Marrow cut in half
- 1/2 Pound Chicken Bones
- 1/2 Pound Pork
- 1 Spring Rosemary optional
- salt and pepper to taste
Instructions
- Preheat oven to 400° and place all washed vegetables ( except rosemary sprig) and bones on a baking sheet and roast for 25 minutes or fragrant.
- Combine all roasted ingredients in pressure cooker, add seasoning and rosemary and cover with filtered water.
- Set Instant Pot to seal and cook for 2 hours. Once time has elasped strain and store in a sealed glass jar.
