Ground Beef Sweet Stuffed Peppers
Flavorful. Sweet. Healthy. The perfect well rounded meal that dosen't require an accompaniment unless desired.
Ingredients
- 4 Large Bell Peppers color of choice
- 2 Large White Onions
- 1 Cup Spring Mix or greens of your choice, optional
- 3 Cups Chicken Broth bone broth, optional
- 3 Cups White Rice long grain, cooked
- 1 Jar Marinara divided
- 1/2 Cup Water
- 1 Cup Shredded Cheese divided
- 2 TBSP Minced Garlic
Instructions
- Preheat oven tho 400°. Bring the water and the broth to a boil. Meanwhile cut the tops off the bell peppers and scoop out the membranes. Once water broth combination is brought to a proper boil, simmer peppers for 5 minutes with lid on. Remove and let cool.
- Alternatively roast bell peppers over an open gas flame until blackened all around. Once all have been charred, place in a bowl and cover for 15 minutes. Once time has expired, peel skins and let peppers cool.
- In a skillet over medium high heat, brown ground beef. Once browned, add carrots and onions until softened. Then add minced garlic and spring mix until fragrant.
- Once cooled mix rice, beef, marinara, and cheese together and stuff the peppers. Place peppers in a pan with a slightly raised edge. Place peppers upright and add 1/2 cup of the broth to the bottom. Cover peppers with marinara and cheese.
- Cover with foil and place peppers in oven for 15 minutes. Uncover and broil on hight to crisp the cheese for 3 minutes. Enjoy!
