Crispy Beef Hash
A super healthy quick meal to fill bellies quick and in a hurry.
Equipment
- 1 Food Processor
Ingredients
- 2 Large Russet Potatos pre-boiled, diced
- 6 Carrots peeled, minced
- 2 Large White Onions minced
- 2 Large Poblano Peppers minced
- 1 Tbsp Garlic minced
- 2 Tsp Salt
- 2 Tsp Black Pepper
- 3 Tbsp Olive Oil extra virgin
- 2 Lbs Ground Beef
- 3 Cups White Rice Cooked to packaged directions
Instructions
- Place half of the olive oil to a pre-heated pan set to meduim high heat. Once heated, add ground beef, 1 tsp of salt and pepper and brown until crispy about 12 minutes.
- While meat is browning, use the food processor to finely chop all but the potatoes. Add carrots, peppers, and remaining olive oil to browned meat. Saute until softened to desired consistency. Add onions and garlic until fragrant. Finally add pre- boiled and diced potatoes and add remaining seasoning.
- Serve hot over rice and enjoy!
