A cheap, fast, delicious way to make a meal stretch
Prep Time20 minutesmins
Cook Time2 hourshrs
Course: Dinner,
Cuisine: American, Mexican
Keyword: Carnivore, chicken, Dinner, Easy
Servings: 8people
Equipment
1 Pressure Cooker Optional
Ingredients
1Whole Chicken Defrosted
1Whole Onion White
1Carrot Roughly chopped
1Poblano Pepper Chopped
1Whole Garlic Cut in half
Salt, Pepper To taste
1Cup Water
Instructions
Wash and clean chicken. Pat dry with a paper towel and place in trivet. Add one cup of water and aforementioned veggies. Place lid and move knob to seal.
Using the manual setting, cook chicken for 5 to 6lbs for an hour adding 20 minutes per pound thereafter. Once the time has expired, check chicken has an internal temperature of 165 ° F to ensure doneness.
Let chicken cool for 10 to 15 minutes then shred setting the bones aside for broth. Enjoy!