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Instant Pot Apple Sauce

Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Breakfast, Dinner,, Snack
Keyword: Appetizer, Breakfast, Dinner, Snack

Equipment

  • 1 Pressure Cooker

Ingredients

  • 2 Tbsp Butter or Ghee
  • 2 Tbsp Sugar Cane
  • 8 Apples Sliced
  • 1 Cinnamon Stick
  • 1/4 Cup Water

Instructions

  • Wash and slice apples and place in instant pot.
  • Add remaining ingredients and Set Instant Pot to seal.
  • On high pressure cook apples for 5 minutes. Once time has expired, let pot naturally release for 2 minutes. Cover release with a kitchen towel and let remainder of the steam out.
  • Serve warm or let cool to room temperature , refrigerate for 30 minutes and serve cold. Enjoy!