Classic Deviled Egg Recipe
A simple family recipe passed on from generation to generation sure to ignite nostaglia in the best way. Perfect for spring holidays including Mother's Day and Easter!
Equipment
- 1 Pressure Cooer Instant Pot
Ingredients
- 12 Large Eggs
- 1/2 Cup Mayo
- 2 Tsp Ground Mustard
- 1 Tsp Sriracha
- Pinch Salt and Pepper
- Pinch Smoke Paprika
- Pinch Parsley
Instructions
- Add 12 eggs to the pressure cooker along with 1 cup water. Add 5 minutes to manual setting on high pressure. Make sure vent is set to seal.
- Prepare a bowl with ice and cold water, set aside. Once timer on pressure cooker is up, let steam release naturally for 5 minutes. Add to cool water for 5 minutes and peel.
- Cut the eggs lengthwise and place yolks in a bowl. Mash all yolks with remaining ingredients and fill ziploc bag. Snip the end and pipe. Chill eggs for 20 minutes up or up to two days ahead of time. Enjoy!
