Elderberry and Thyme Immune Support Syrup
A quick easy way to support your immune system no matter the weather.
Ingredients
- 2/3 Cup Dried Elderberries
- 1/2 Cup Raw Honey
- 25 Sprigs Fresh Thyme
- 3 Cups Filtered Water Enough to cover Elderberries
Instructions
- Combine Thyme and Elderberries in a heavy bottomed sauce pan.. Cover with filtered water and bring to a boil. Once boiling drop to a simmer and reduce to half. About 45 minutes.
- When the liquid has reduced by half, strain all large particles and let cool to warm.
- Once the liquid had cooled for at least 15 minutes add the honey and jar contents. Keep refrigerated for 1 month and enjoy!
