Mom's Thousand Dollar Spaghetti
This comfort recipe will remind you of your childhood home cooked meals. With the added red pepper and Spanish onion, you may just introduce your family to a new lore.
Equipment
- 1 Pressure Cooker Instant Pot
- 1 Cast Iron Optional
Ingredients
- 1 Spanish Onion Chopped
- 1 Red Pepper Chopped
- 1 Tbsp Garlice Minced
- 1 Tbsp Italian Seasoning Dried
- 1 Pound Spaghetti Noodles Semolina
- 1/2 Cup Parmigiana Reggiano Freshly Shredded
- 1 Jar Raos Sauce or any jarred sauce
- 1 Box Bone Broth or Chicken Broth
- 1 Pound Ground Beef
- 2 Tbsp Olive Oil Extra Virgin
- Salt, Pepper, Crushed Red Pepper
Instructions
- Heat cast iron to medium high heat. Chop all veggies. Add olive oil and saute vegetables until softened. Add minced garlic for 1 minute or until fragrant. Remove vegetables and place in Instant Pot insert.
- Add ground beef to cast iron and cook until brown. Season with salt, pepper, and crushed red pepper. Once complete add to the vegetables.
- Break noodles in a crisscross pattern. Cover with chicken broth and pasta sauce. Set Instant Pot to 10 minutes on high pressure. Once cooked, allow for a ten minute natural release. Sprinkle cheese and crushed red peppers over the top as garnish. Serve and enjoy!
